Getting the perfect mixture is essential in making great biscuits. It happens to be good for our business partnership too.

We’re two ex-professionals and busy mums with families. We’ve often been called in to help organise anything from functions, school fairs to ski trips. Colleagues and friends always said “you make a good team and you should go into business,” so here we are in our new, professional, Grade A kitchen, baking up a storm.

In a world where more and more products become commodities, it’s nice to know we’re out there creating something special with a little bit of the Kiwi smarts. Our delicious traditional biscuits without artificial flavours and preservatives* taste great because they’re home made, with care.

*except the jar

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